Heating & Baking Instructions

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Pot Pie Heating Instructions

Family Pot Pie

  • Preheat oven to 350°

  • Place on baking sheet and Cover with foil for the first 15 minutes

  • Remove foil, and warm for another 35-40 minutes

4” Individual Pot Pie

  • Preheat oven to 350°

  • Place on baking sheet and Cover loosely with foil

  • Warm for 20-25 minutes, or

  • Microwave for 2 - 2½ minutes

Pastie (Bison or Breakfast)

  • Preheat oven to 350°

  • Place on baking sheet and cover loosely with foil

  • Warm for 10-15 minutes, or

  • Microwave for 1½-2 minutes

Quiche Heating Instruction

Whole Quiche

  • Preheat oven to 350°

  • Place whole quiche with cardboard base on baking sheet

  • Warm for 25-30 minutes

Quiche Slice

  • Place on baking sheet or aluminum foil

  • Warm in toaster oven or oven for 4-7 minutes, or

  • Microwave on high for 1½ - 2 minutes

Take-N-Bake Pie

  • If frozen, defrost overnight

  • Preheat oven to 350°

  • Make egg wash (1 egg beaten with 2 tablespoon of water)

  • Brush the entire crust and sprinkle with sugar

  • Score top

  • Bake 350° for 45+ minutes until bubbly and golden brown

Warming a Baked Pie

To warm an baked pie:

  • Place in oven that is OFF but already warm from previous use until ready to serve, or

  • Preheat oven to 275°-350° and warm pie for 15 to 20 minutes

Take-N-Bake Cookies

  • Defrost if frozen

  • Preheat oven to 350°

  • Line baking sheet with parchment paper

  • Place cookie on sheet and press gently to flatten

  • Bake 10-15 minutes

Each flavor bakes slightly different. When you feel the cookie needs 1 more minute remove from oven and cool on rack.

Take-N-Bake Croissants

  • Allow to defrost in fridge 8-12 hours (overnight is best)

COUNTERTOP PROOFING

  • Arrange on a parchment lined baking sheet at least 2” apart

  • Let sit at room temp for 3-4 hour 

  • Spritz lightly with water occasionally to keep moist

OVEN PROOFING

  • Allow oven to warm at lowest setting (lower than 120°, or on proofing mode if you have it), then proof in oven for 1 hour

Croissants are ready for baking when they have doubled in size, and wobble like Jell-O when shaken gently (watch the video on our Facebook page).

BAKING

  • Preheat oven to 350° (convection is ideal)

  • Prepare egg wash (whisk 1 egg with 1 teaspoon of water until completely blended)

  • Gently brush tops of croissants with the egg wash (be gentle so as not to tear the layers)!

    • If making Almond croissants, top them with shaved almonds after the egg wash.

  • Bake 20-25 minutes until croissants are a golden amber.

    Watch them closely, they can go from perfect to burnt quickly!

    Remove and Enjoy!

Take-and-Bake Brioche Rolls

BRIOCHE BAKING INSTRUCTIONS:

Keep rolls frozen until day before baking

Store in refrigerator overnight. Heat oven to 100° to proof

Proof to double in size. About 1 + hour,  Rolls will be touching each other at that point.

Pull rolls, heat oven to 350°, Egg wash (1 egg yolk with 2 TB water)

Bake rolls 12-15 minutes until bronze in color

Enjoy!