Cakes. Cupcakes. Petit Fours.

Our cakes and cupcakes are all made-to-order!

We are a small local bakery, and at times have to close cake ordering availability due to high demand. To ensure you have a cake or cupcakes for your special occasion please consider ordering two weeks before your pickup date. We are not open Sunday and Monday, but at times can accommodate orders for a Monday pickup.

To start your order, please fill out our ORDER REQUEST FORM and we will get back to you shortly.

Cakes (round only)

6” serves 6 to 8: $55-65.00

8” serves 12 to 16: $70-85.00

10”serves 20: $80-85.00

*Turnaround: Minimum 36-48 hours. Specialty decorations may require extra time.

*Additional $5 for cakes with Nuts (German Chocolate and Carrot)

*Decorations outside of our traditional style will have decoration upcharges

*GF: + 20%

Strawberry Cheesecake Flavor: Vanilla butter cake layered with sweet cream cheese and strawberry compote. Iced with our silky Italian buttercream. (this is not a cheesecake)

Carrot: Traditional spiced carrot cake layered with apricot marmalade and cream cheese. Iced with cream cheese. (Allergy: contains Walnuts)

Chocolate: Rich devil’s food cake layered with dark chocolate mousse. Iced with a dark chocolate ganache (Add a layer of raspberry marmalade, please specify when ordering).

Coconut Cream Cake (8” only) NOT available Gluten Free: Vanilla sponge cake layered with a coconut custard. Iced with sweet cream and topped with shaved coconut.

Princess Cake (Prinsesstårta) (8” only) NOT available Gluten Free: Layers of sponge cake, vanilla custard & raspberry marmalade, domed with whipped cream and covered with marzipan.

Devil’s Food Candied Orange: Devil’s food chocolate cake layered with dark chocolate mousse and candied oranges. Topped with a dark chocolate ganache.

Mocha Latte: Vanilla butter cake layered with chocolate mousse. Iced with espresso buttercream and glazed with a dark chocolate ganache drip.

German Chocolate: Devil’s food cake layered with a caramel mix of sweet coconut and toasted pecans. Iced with a dark chocolate ganache. (Allergy: contains nuts)

Creme Caramel Tres Leches: (8” Only) Vanilla bean 3-milk soaked cake layered with caramel & vanilla custard, iced with a sweet whipped cream

Lemon Meringue: Lemon butter cake layered with French lemon curd. Iced with either a toasted meringue icing or buttercream (please specify when ordering).

Vienna: Vanilla butter cake layered with a dark chocolate mousse. Choose from a silky vanilla Italian buttercream icing with either a chocolate ganache drip, or all vanilla buttercream (please specify when ordering).

White Wedding: Our classic Vanilla butter cake layered and iced with silky Italian vanilla bean buttercream.

Cupcakes

2” Regular | Minimum per flavor: 6

Price per cupcake: $3.75 | GF $4.25

Turnaround: 24-36 hours

Specialty decorations are additional cost and require a 1 to 2 week notice.

• Carrot/cream cheese icing (Allergy: nuts)

• Chocolate Chocolate/chocolate buttercream icing dipped in ganache

• German Chocolate/ganache icing (Allergy: nuts)

• Lemon/buttercream icing

• Red Velvet/cream cheese icing (Allergy: Red #4/NOT available GF)

• Toasted Coconut/coconut buttercream icing

• Vanilla Bean/buttercream icing

Petit Fours

Approximate Size: 1.5 x 1.5”
Minimum 1 dozen per flavor/1 to 2 week notice

Regular | $45.00 per dozen
Gluten Free | $50.00 per dozen (white wedding only)

• White Wedding

• Chocolate Almond Apricot (dipped in chocolate)