Wedding Cake prices start at:

Buttercream round - $5.95 per person

Square - $6.25 per person

Multiple shapes - $6.75+ per person

Individual cakes - $20.00+

Additional Cake flavors (over 2) $25.00 per flavor

Sugar Flowers start at $8.50 each

Sugar Blossoms $1.50+

Fondant - $1.50 - $2.50 extra per person

Additional pricing:

Stand Deposit - $100.00 (refundable)

Stand Rental - $45.00-85.00

Gluten Free cakes 15-20% increase

Wedding Cake Delivery:

$35.00-45.00 in Boulder

$45.00+ Boulder County area

$75.00-150.00+ outside Boulder County

Ordering and Tastings:

Tastings are by appointment only. Tastings are $15 which is credited when you order your wedding cake.

$100 non-refundable deposit is required to reserve your date and time.

Please allow 3-6 months to reserve date for weddings.

Final payment for wedding cake is due two weeks prior to the wedding date. All changes need to be made before that date.

Flavors:

Champagne Toast: Vanilla sponge cake with chantilly cream, champagne marinated strawberries, and buttercream or whipped cream icing

Butter Berry: Vanilla butter cake with sweet cream cheese, wild berry compote, and buttercream icing

Carrot: Traditional carrot cake with sweet cream cheese, apricot marmalade, and cream cheese icing

Almond Raspberry: Almond butter cake with raspberry marmalade, vanilla bean custard, and buttercream icing

Devils Food Candied Orange: Devils food chocolate cake with candied oranges, dark chocolate mousse, and buttercream or chocolate ganache icing

Rose Petal Lemon: Rose petal lemon butter cake with French lemon curd

Vienna: Vanilla butter cake with dark chocolate mousse

Colorado Peach Raspberry: Vanilla butter cake with sweet cream cheese, fresh Colorado peaches, fresh raspberries, and buttercream icing **only available in peach season (Aug/Sept)**

White Wedding: Vanilla bean soaked cake with sweet buttercream

Marble Velvet: Marbled butter cake with sweet cream cheese and buttercream or cream cheese icing

Italian Cream: Toasted pecan olive oil cake with sweet cream cheese, apricot marmalade, and cream cheese icing

German Chocolate: Chocolate sponge cake with a mix of sweet coconut, toasted pecans, caramel, and topped with chocolate ganache

Seasonal Flavors:

Chocolate Candy Cane: Vanilla or Chocolate sponge cake soaked with peppermint schnapps, with candy cane white chocolate mousse

Gingerbread Caramel: Gingerbread butter cake, layered with caramel buttercream

Caramel Pear: Chocolate sponge cake with caramel poached pears and chocolate mousse

Colorado Peach Raspberry: Vanilla butter cake layered with sweet cream cheese, fresh Colorado peaches and fresh raspberries

Maple Spice: Spice butter cake with maple cream cheese

Pumpkin Ginger Chocolate: Pumpkin chocolate candied ginger cake, layered with dark chocolate ganache