2025 Thanksgiving Menu

The last day for Thanksgiving orders is Wednesday, November 19th at 3:00 PM.

Pick-ups can be scheduled for Monday, Nov. 24th, Tuesday, Nov. 25th or Wednesday, Nov. 26th.

Be sure and check out our selection of take and bake options below!

For warming instructions please visit our Heating & Baking Instructions page.

SWEET PIES | $38 to $45

(Gluten Free Crust Available)

Sour Cherry, Sea Salt Caramel Apple Crumble, Traditional Apple

Pecan, Chocolate Bourbon Pecan, Pumpkin, Sweet Potato Chocolate Ginger

Chocolate Mousse, Coconut Cream, Key Lime

MINI PIE SAMPLE BOX | $20

Apple, Cherry, Pecan, and Sweet Potato Chocolate Ginger

SAVORY PIES

Individual: $11.95 to $15.75 | Family Size: $58 to $66

Turkey Pot Pie, Chicken Pot Pie, Veggie Pot Pie

Gluten Free Crust Available for Chicken Only

Colorado Bison Pastie (Individual Only), Veggie Breakfast Pastie (Individual Only) | $9.85

QUICHE

8” $48-$50 | 10” $58-$60

Bacon, Onion, Gruyere

Chorizo Cheddar

Butternut Squash, Caramelized Onion, Goat Cheese

Spinach, Feta, Tomato

Gluten Free Crust Available

BRIOCHE ROLLS: $23/Dozen

BREAKFAST OPTIONS

4 Pack Croissants: $22.55 Chocolate, Almond, or Butter

Monkey Bread Cinnamon Roll: Individual $5.65 or Family (9”) $25

Sweet Bread Loaves $19.50 - $23.50

Banana Walnut, Banana Chocolate Walnut, Pumpkin Ginger Chocolate, or Gluten Free Banana Walnut

TAKE N’ BAKE OPTIONS

Sweet Pies $40 | $50 GF: 9” Apple Pie or 9” Cherry Pie

4 Pack Croissants: $22.55 chocolate, almond, or butter

Brioche Rolls $23/Dozen

Dozen or Half Dozen Cookies: chocolate chip (regular or GF), peanut butter chocolate chip (regular or GF), oatmeal cherry walnut, gingersnap

We are a small, made to order business. All orders are final. No changes, substitutions or cancellations.